Maine Wild Blueberry Salsa

INGREDIENTS

• 2 medium heirloom tomatoes
• 1 cup fresh or frozen wild blueberries
• 3/4 cup chopped sweet onion
• 2 cloves garlic, minced
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 1 jalapeno pepper, finely chopped
• 1/2 Hungarian hot pepper, finely chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped Italian flat leaf parsley
• salt and pepper to taste