The Recipe

Maine Venison Stew

COOK TIME : 9 hoursPREP TIME : 20 minutes
From Allrecipes
Maine Venison Stew
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 pounds venison stew meat
  • 8 medium potatoes, peeled and cubed
  • 3 medium onions, diced
  • 3 stalks celery, diced
  • 8 large carrots, peeled and diced
  • 3 cubes beef bouillon
  • 2 (14.5 ounce) cans beef broth
  • 2 tablespoons browning and seasoning sauce
  • 2 cups frozen green peas (optional)
  • 2 cups fresh mushrooms, sliced (optional)
  • salt and pepper to taste
  • 1/2 cup cornstarch
  • 1 cup water

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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