Many Meals Pot Roast

INGREDIENTS

• 4 pounds boneless beef chuck roast
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 large carrot, chopped
• 2/3 cup chopped celery
• 2 (14.5 ounce) cans Hunt’s® Diced Tomatoes with Basil, Garlic & Oregano, undrained
• 1 (14 ounce) can beef broth