Manteca Fried Carnitas

INGREDIENTS

• 1 gallon lard for frying (manteca)
• 5 pounds boneless pork shoulder, cut into 1 1/2-inch cubes
• 6 bay leaves
• 2 tablespoons kosher salt
• 1 1/2 teaspoons coarse ground black pepper
• 2 large onions, quartered
• 3 whole garlic cloves
• 1 large orange, halved