Maple Corn Cakes

INGREDIENTS

• 1 pound Bob Evans® Maple Roll Sausage
• 1 (8.5 ounce) box corn muffin mix
• 4 eggs
• 1 (9 ounce) package frozen corn, thawed
• 3/4 cup baking mix
• 1/2 cup milk
• 2 tablespoons vegetable oil
• Maple syrup
• Butter (optional)