Maple Pecan Pie II

INGREDIENTS

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 cup butter flavored shortening, chilled
• 1/3 cup ice water
• 1 tablespoon distilled white vinegar
• 1 egg, beaten
• 1 egg white
• 4 eggs, beaten
• 3/4 cup white sugar
• 1/2 cup real maple syrup
• 1/2 cup light corn syrup
• 1/2 cup dark corn syrup
• 2 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 1/4 cups chopped pecans
• 1/3 cup butter, melted
• 2 teaspoons maple syrup