Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

INGREDIENTS

• 4 pounds sweet potatoes, peeled and cut in 1-inch chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 5 slices smoked bacon, chopped
• 1 pound onions, thinly sliced
• 1 cup pure maple syrup
• 2 teaspoons fresh thyme