Maple Glazed Ribs

INGREDIENTS

• 3 pounds pork spareribs, cut into serving size pieces
• 1 cup pure maple syrup
• 3 tablespoons frozen orange juice concentrate
• 3 tablespoons ketchup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon curry powder
• 1 clove garlic, minced
• 2 green onions, minced
• 1 tablespoon toasted sesame seeds