Maple-Orange Shrimp and Scallop Kebobs

INGREDIENTS

• 12 jumbo shrimp, peeled and deveined
• 12 large sea scallops
• 3 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup Heinz Tomato Ketchup
• 1/4 cup orange juice
• 1/4 cup maple syrup
• 1 tablespoon Heinz Worcestershire Sauce
• 1 tablespoon Heinz® Apple Cider Vinegar
• 1/2 teaspoon paprika
• 3 cloves garlic, minced