Mardi Gras Gator Meat Balls

INGREDIENTS

• 2 1/4 pounds potatoes, peeled and diced
• 5 1/4 pounds alligator meat
• 1 1/2 pounds onions
• 2 bunches green onions
• 2 bunches fresh parsley
• 1 medium head garlic
• 1/2 bunch celery
• 1 quart oil for frying
• 2 eggs
• 3 tablespoons dried savory
• 2 ounces salt
• 1 tablespoon black pepper
• 2 1/2 pounds cracker meal