The Recipe
Thai Chicken Wraps
COOK TIME : 10 minutesPREP TIME : 20 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 whole Boneless, Skinless Chicken Breasts (breast Halves)
- OPTION 1 MARINADE/SAUCE
- 1 Tablespoon Rice Wine Vinegar
- 1/4 cup Soy Sauce
- 1 teaspoon Pure Sesame Oil
- 1 teaspoon Hot Chili Oil
- Juice Of 2 Limes
- 1 Tablespoon Minced Fresh Ginger
- 2 Tablespoons Brown Sugar (optional)
- 1 teaspoon Cornstarch
- 2 Tablespoons Honey (or Brown Sugar)
- Peanut Or Canola Oil For Frying
- Peanut Sauce
- 1/2 cup Peanut Butter (crunch/chunky Is Good!)
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Honey
- 1/2 teaspoon Hot Chili Oil
- 1 teaspoon Crushed Red Pepper
- Water, As Needed For Thinning
- Wraps
- 2 whole Whole-wheat Tortillas
- Green Leaf Or Other Lettuce, Leaves Left Whole Or Shredded
- 1 whole Large Carrot, Cut Into Thin Strips Or Julienne
- 1/2 whole Cucumber, Seeds Scraped Out, Cut Into Strips
- Cilantro Leaves
- Shelled Peanuts
- Optional Additions:
- Bean Sprouts
- Alfalfa Sprouts
- Baby Spinach Leaves
- Thinly Sliced Red Onion
- Sliced Green Onion
- Blanched Asparagus
- Salt And Pepper, to taste
- Sriracha
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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