Make-Ahead Breakfast Casserole from Bob Evans®

INGREDIENTS

• 1 pound Bob Evans® Original Recipe Sausage Roll
• 2 1/2 cups seasoned croutons
• 4 eggs
• 2 1/4 cups milk
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (4 ounce) can mushrooms, drained and chopped
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 teaspoon dry mustard
• Fresh herb sprigs and carrot strips (optional)
• Picante sauce or salsa (optional)