Marinated Carrot Salad

INGREDIENTS

• 2 pounds carrots, sliced
• 1 (10.75 ounce) can condensed tomato soup
• 1/4 cup white sugar
• 1/2 cup white vinegar
• 1/4 cup canola oil
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 1/2 cup chopped celery
• 1/2 cup chopped green onion
• 1 green bell pepper, seeded and cut into strips