Marinara with White Wine

INGREDIENTS

• 1 tablespoon olive oil from anchovies
• 2 tablespoons minced garlic
• 1/2 cup chopped onion
• 1 green bell pepper, chopped
• 1/2 cup white wine
• 1 1/2 pounds grape tomatoes
• 1 (15 ounce) can stewed tomatoes, with juice
• 6 anchovy fillets
• 1/2 teaspoon salt
• black pepper to taste
• 1/2 teaspoon dried basil
• 1 teaspoon chopped parsley
• 1/2 teaspoon dried oregano
• 1 small bay leaf