Marinara Sauce III

INGREDIENTS

• 1/2 cup diced onion
• 3 cloves garlic, minced
• 1 (28 ounce) can peeled and diced tomatoes
• 1/3 cup shredded carrot
• 1/3 cup chopped celery
• 1/4 cup shredded rell bell pepper
• 1 cup chopped fresh mushrooms
• 1 tablespoon dried oregano
• 2 tablespoons dried parsley
• 1 tablespoon dried basil leaves
• 1/2 cup extra virgin olive oil