Marinated Mushroom and Eggplant with Peanut Sauce

INGREDIENTS

• 2 medium eggplants
• 8 ounces crimini mushrooms, sliced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander seed
• 1 tablespoon fresh ginger root
• 2 cloves crushed garlic
• 4 tablespoons soy sauce
• 8 tablespoons sunflower seed oil
• 2 tablespoons lemon juice
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 3 cloves garlic
• 2 tablespoons chopped onion
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/4 teaspoon chili powder
• 1/2 cup coconut milk
• 1 cup crunchy peanut butter
• 1 cup water