Marinated Red Peppers

INGREDIENTS

• 4 cups distilled white vinegar
• 2 cups white sugar
• 2 cups vegetable oil
• 3 cups water
• 2 tablespoons salt
• 6 cloves garlic, crushed
• 1 (2 ounce) can anchovy fillets
• 10 red bell peppers, seeded and thinly sliced