Marinated Rabbit Stew

INGREDIENTS

• 1 (2 pound) rabbit, cleaned and cut into pieces
• 3 cups red wine vinegar
• 3 cups water
• 1/2 cup white sugar
• 1 onion, sliced
• 2 carrots, peeled and sliced
• 1 tablespoon salt
• 1 cup pickling spice
• 1/4 teaspoon ground black pepper
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 3 tablespoons rendered bacon fat
• 1/4 cup all-purpose flour