Marinated Pork Roast with Currant Sauce

INGREDIENTS

• 1 (4 pound) boneless rolled pork loin roast
• 1/2 cup soy sauce
• 1/2 cup cooking sherry
• 2 cloves garlic, minced
• 1 tablespoon dry mustard
• 1 teaspoon ground ginger
• 1 teaspoon dried thyme
•  
• 1 (10 ounce) jar currant jelly
• 2 tablespoons cooking sherry
• 1 tablespoon soy sauce