Marinated Venison

INGREDIENTS

• 2 pounds venison (deer meat)
• 1/2 (10 fluid ounce) bottle Worcestershire sauce
• 1 (12 fluid ounce) can or bottle beer
• 1 1/2 cups all-purpose flour
• 1 tablespoon onion salt
• 1 tablespoon garlic powder
• vegetable oil for frying