Marinated Vegetable Medley

INGREDIENTS

• 2/3 cup white vinegar
• 2/3 cup vegetable oil
• 1/3 cup chopped onion
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 1 cup fresh broccoli florets
• 1 cup cauliflower florets
• 1 cup sliced carrots
• 1 cup sliced fresh mushrooms