Makhani Murgh (Butter Chicken)

INGREDIENTS

• 2 tablespoons vegetable oil
• 2 skinless, boneless chicken breast halves, cubed
• 8 green cardamom pods
• 10 cloves, lightly pounded
• 10 whole black peppercorns
• 1 (1/2 inch) piece cinnamon stick
• 3 serrano peppers
• 2 teaspoons ginger paste
• 2 teaspoons garlic paste
• 1 (15 ounce) can crushed tomatoes
• 1 1/4 cups water
• 1 1/2 teaspoons paprika
• 1 1/2 teaspoons dried fenugreek leaves
• 1/2 teaspoon salt
• 1 tablespoon butter, softened
• 1/2 cup cream