Indian Butter Chicken (Makhani Chicken)

INGREDIENTS

• 1 3/4 pounds skinless, boneless chicken breast halves - cubed
• 1 tablespoon lemon juice
• 1 tablespoon chili powder
• salt to taste
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• 1 cup yogurt
• 2 tablespoons garlic paste
• 1/2 tablespoon garam masala
• 2 tablespoons melted butter
• 2 tablespoons ginger paste
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon garam masala
• 1 tablespoon ginger paste
• 1 tablespoon chopped garlic
• 1 tablespoon chopped green chile pepper
• 2 cups tomato puree
• 1 cup water
• 1 tablespoon honey
• 1/2 teaspoon dried fenugreek leaves
• 1 cup heavy cream