The Recipe

Mark's Firehouse Chili

COOK TIME : an hourPREP TIME : 10 minutes
From Allrecipes
Mark's Firehouse Chili
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 pound ground beef
  • 1 (14 ounce) can kidney beans
  • 1 (14.5 ounce) can beef bouillon
  • 1 (14 ounce) can whole plum tomatoes
  • 1 (7 ounce) can tomato puree
  • 1/2 (12 fluid ounce) can or bottle beer (optional)
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 (1 ounce) package dry onion soup mix
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon crushed dried chipotle pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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