Mark's Firehouse Chili

INGREDIENTS

• 1 pound ground beef
• 1 (14 ounce) can kidney beans
• 1 (14.5 ounce) can beef bouillon
• 1 (14 ounce) can whole plum tomatoes
• 1 (7 ounce) can tomato puree
• 1/2 (12 fluid ounce) can or bottle beer (optional)
• 1 1/2 teaspoons Worcestershire sauce
• 1 (1 ounce) package dry onion soup mix
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon crushed dried chipotle pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano