Marsala Cream Chicken with Asparagus

INGREDIENTS

• 1 (8 ounce) package penne pasta
• 2 tablespoons butter
• 1 shallot, minced
• 1 cup sliced baby portabella mushrooms
• 1 cup bite-sized pieces fresh asparagus
• 1/4 cup chopped sun-dried tomatoes
• 1 cup chicken broth
• 1 cup Marsala wine
• 1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
• 3 tablespoons heavy whipping cream
• 1 tablespoon softened butter
• 1 tablespoon all-purpose flour
• 1/4 cup grated Parmesan cheese (optional)