Mary Anne's Carrot Cake

INGREDIENTS

• 4 cups ground carrots
• 2 (15 ounce) cans crushed pineapple, drained
• 1 1/2 cups vegetable oil
• 3 cups white sugar
• 6 eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 3 cups all-purpose flour
• 3 teaspoons baking soda
• 1/4 teaspoon salt
• 1 1/2 cups raisins