Maryland Crab Soup

INGREDIENTS

• 2 (14.5 ounce) cans stewed tomatoes
• 3 cups water
• 1 cup fresh lima beans
• 1 cup frozen corn kernels
• 1 cup sliced carrots
• 2 tablespoons chopped onion
• 2 tablespoons Old Bay Seasoning TM
• 2 cups beef broth
• 1 pound blue crab crabmeat
• 10 blue crab claws, steamed (optional)
• 1 gallon water