The Recipe
Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions
COOK TIME : a few secondsPREP TIME : a few seconds
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 7 cups low-sodium chicken broth
- 3 pounds baking potatoes, peeled and cubed
- 1 1/2 pounds rutabagas, peeled and cubed
- 1 1/4 pounds parsnips, peeled and cubed
- 8 cloves garlic
- 1 bay leaf
- 1 teaspoon dried thyme
- 3/4 cup butter, softened
- 3 onions, thinly sliced
- salt and ground black pepper to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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