The Recipe
Matty's Brie Cheese Fondue
COOK TIME : 10 minutesPREP TIME : 20 minutes
From Allrecipes
likes30
pins534
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cloves garlic, crushed
- 1 cup dry white wine
- 1/4 cup sherry
- 1 pound Brie cheese, rind removed and cubed
- 1 tablespoon cornstarch
- 1 pinch freshly grated nutmeg
- salt and white pepper to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
59
1,430
0
79
4,684
0
265
5,579
0
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
published on Apr 1st 2013
by Bon Appetit Magazine
16,080
6,086
0
More from this Publisher
19
8,036
0
2,627
5,966
0
79
12,753
0
940
11,243
0