Matbucha

INGREDIENTS

• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 5 tomatoes, chopped
• 5 green bell peppers, chopped
• 1 jalapeno pepper, chopped
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 pinch sea salt (optional)
• 1 lemon, juiced