Matar Pulao with Nuts

INGREDIENTS

• 1 cup basmati rice
• 3 tablespoons vegetable oil, divided
• 1/4 teaspoon cumin seeds
• 2 cardamom pods
• 2 whole cloves
• 1/2 (1 inch) piece cinnamon stick
• 1 3/4 cups water
• 1/2 teaspoon salt
• 1/3 cup thinly sliced onion
• 1/4 cup green peas
• 2 tablespoons cashews
• 2 tablespoons slivered almonds