Masur Dahl

INGREDIENTS

• 2 cups red lentils
• 7 cups water
• 2 teaspoons salt
• 4 thin slices ginger
• 1 pinch ground dried turmeric
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• 1/3 cup ghee (clarified butter)
• 2 red onions, thinly sliced
• 2 cloves garlic, minced
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 dash cayenne pepper
• 1/2 cup chopped fresh cilantro