Malaysian Quinoa (Vegetarian)

INGREDIENTS

• 1 1/2 cups water, divided
• 1/2 cup dried soy chunks (textured vegetable protein)
• 1 tablespoon peanut butter
• 1 tablespoon canned cream of coconut
• 1/2 bird's eye chile, seeded and minced
• 1/2 green onion, diced
• 1 teaspoon chopped cilantro
• 1/2 cup uncooked quinoa
• salt and pepper to taste