McCormick® Cranberry-Sage Mini Crab Cakes

INGREDIENTS

• 1/2 cup mayonnaise
• 1/4 cup dried cranberries
• 1 1/2 teaspoons McCormick® Sage, Rubbed
• 1/2 teaspoon finely grated orange peel
• 1/4 teaspoon McCormick® Black Pepper, Coarse Grind
• 1/4 teaspoon salt
• 4 tablespoons butter, divided
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 pound lump crabmeat
• 1 cup crumbled corn bread
• 1 egg, lightly beaten