McIntire's Lamb Stew

INGREDIENTS

• 1 pound boneless lamb shoulder, cut into 2 inch pieces
• 2 cups diced carrots
• 5 large potatoes, peeled and diced
• 1/2 sweet yellow onion, chopped
• 3 cloves garlic, minced
• 2 cups beef stock
• 1 pinch seasoned salt (such as LAWRY'S®), or to taste
• ground black pepper to taste
• 1 pinch paprika, or to taste
• 1 pinch dried thyme, or to taste
• 1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®)
• 1 cup frozen peas