McCormick® Stuffed French Toast

INGREDIENTS

• 1 (8 ounce) tub whipped cream cheese
• 1 tablespoon brown sugar
• 3 teaspoons McCormick® Cinnamon, Ground, divided
• 1 1/2 teaspoons McCormick® Pure Vanilla Extract, divided
• 16 (1/2 inch thick) slices Italian bread
• 1/2 cup apricot preserves or jam
• 5 eggs
• 1 cup milk
• 2 tablespoons butter, divided