The Recipe

Meatball and Mushroom Stroganoff with Dill Sauce and Noodles

COOK TIME : 27 minutesPREP TIME : 10 minutes
From Allrecipes
Meatball and Mushroom Stroganoff with Dill Sauce and Noodles
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 Reynolds® Oven Bag, large size
  • 2 tablespoons flour
  • 1 (14.5 ounce) can chicken broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon-style mustard
  • 1 pound frozen Swedish style meatballs, 1-inch diameter
  • 1 small onion, chopped
  • 2 cups baby Bella mushrooms, sliced 1/4-inch thick
  • 3/4 cup sour cream
  • 2 tablespoons fresh dill, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (8 ounce) package egg noodles, cooked according to package directions

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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