Meatiest Vegetarian Chili from your Slow Cooker

INGREDIENTS

• 1/2 cup olive oil
• 4 onions, chopped
• 2 green bell peppers, seeded and chopped
• 2 red bell peppers, seeded and chopped
• 4 cloves garlic, minced
• 1 (14 ounce) package firm tofu, drained and cubed
• 4 (15.5 ounce) cans black beans, drained
• 2 (15 ounce) cans crushed tomatoes
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons ground cumin
• 6 tablespoons chili powder
• 2 tablespoons dried oregano
• 2 tablespoons distilled white vinegar
• 1 tablespoon liquid hot pepper sauce, such as Tabasco™