Meatloaf With a Twist

INGREDIENTS

• 3 potatoes, peeled and cubed
• 1/4 cup olive oil
• 1 sweet onion, finely chopped
• 3 cloves garlic, minced
• 1 1/2 pounds ground beef
• 1 cup Italian seasoned bread crumbs
• 1 tablespoon fresh parsley, minced
• 1 teaspoon salt (optional)
• 1 teaspoon ground black pepper
• 2 eggs, beaten
• 1/2 cup chicken broth
• 1/2 cup Romano cheese, grated
• 1 (8 ounce) container ricotta cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons shredded mozzarella cheese (optional)