Meatloaf Stuffing

INGREDIENTS

• 1 1/2 pounds beef, veal, and pork meatloaf meat mix
• 2 green apples - peeled, cored, and diced
• 1 small white onion, diced
• 1 cup herb-seasoned stuffing mix (such as Pepperidge Farm® Herb-Seasoned Stuffing), crushed
• 3 stalks celery, diced
• 1/2 cup milk
• 1/4 cup water
• 2 eggs
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (10.75 ounce) can cream of mushroom soup