Malasadas

INGREDIENTS

• 1 (.25 ounce) package active dry yeast
• 1 teaspoon white sugar
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 6 eggs
• 6 cups all-purpose flour
• 1/2 cup white sugar
• 1/4 cup butter, melted
• 1 cup evaporated milk
• 1 cup water
• 1 teaspoon salt
• 2 quarts vegetable oil for frying
• 2 cups white sugar