Mediterranean Black Olive Bread

INGREDIENTS

• 3 cups bread flour
• 2 teaspoons active dry yeast
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1/2 cup chopped black olives
• 3 tablespoons olive oil
• 1 1/4 cups warm water (110 degrees F/45 degrees C)
• 1 tablespoon cornmeal