Melissa's Chicken Cacciatore

INGREDIENTS

• 1 (12 ounce) jar marinated artichoke hearts, drained and chopped (reserve marinade)
• 2 large skinless, boneless chicken breast halves - cut into chunks
• 1 large onion, quartered and sliced
• 3 cloves garlic, minced
• 8 ounces sliced fresh mushrooms
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon ground black pepper
• 1 (14.5 ounce) can diced tomatoes in juice
• 1 (15 ounce) can tomato sauce
• 1/3 cup sliced black olives, drained
• 1/2 cup Madeira wine
• 8 ounces shredded mozzarella cheese