Melt-In-Your-Mouth Short Ribs

INGREDIENTS

• 3 pounds beef short ribs, cut into serving-sized pieces
• 2 tablespoons packed brown sugar
• 3 cloves garlic, minced
• 1 teaspoon dried thyme leaves, crushed
• 1/4 cup all-purpose flour
• 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
• 1 (12 fluid ounce) bottle dark ale or beer
• Hot mashed potatoes or egg noodles