Melt-in-Your-Mouth Broiled Salmon

INGREDIENTS

• 1 clove garlic, chopped
• 2 tablespoons olive oil
• 4 (6 ounce) salmon fillets
• 1/2 cup butter
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lemon juice
• 1/4 cup white wine
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 1 1/2 teaspoons fines herbs
• 1/4 cup chopped fresh dill