Menthi Majjiga (Buttermilk with Fenugreek)

INGREDIENTS

• 2 cups buttermilk
• 1/4 teaspoon ground turmeric
• salt, to taste
• 1 sprig fresh curry leaves
• 2 green chile peppers, sliced into thin rings
• 1 tablespoon vegetable oil
• 2 dried red chile peppers
• 1/4 teaspoon fenugreek seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 pinch asafoetida powder