The Recipe
Medieval Custard Pie (Daryoles)
COOK TIME : 40 minutesPREP TIME : an hour
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 (9 inch) unbaked pie crusts
- 1/2 cup blanched almonds
- 1 1/4 cups cold water
- 1 cup half-and-half cream
- 1 pinch saffron powder
- 1 teaspoon ground cinnamon
- 5 eggs
- 3/4 cup white sugar
- 1 teaspoon rose water
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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