Medieval Chicken Pie

INGREDIENTS

• 1 recipe pastry for a 9 inch double crust pie
• 1 1/2 pounds chicken
• 1 egg
• 3 tablespoons white wine
• 1/8 cup dates, pitted and chopped
• 1/2 cup ground almonds
• 1/2 cup shredded Cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mace
• 1 teaspoon ground cinnamon
• 1 cup chicken broth