Mexi Corn Dip

INGREDIENTS

• 1 (14 ounce) can yellow and white corn, drained
• 1 (11 ounce) can Mexican-style corn, drained
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup chopped green onion
• 1 (4 ounce) can diced green chiles, drained
• 1 teaspoon adobo seasoning
• 1 teaspoon seasoned salt
• 1 teaspoon chili powder
• 1 tablespoon minced garlic
• 1 (8 ounce) package shredded Mexican cheese blend