The Recipe
Methodist or Wesleyan Bread
COOK TIME : an hourPREP TIME : an hour
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 teaspoons white sugar
- 1 cup lukewarm water
- 2 (.25 ounce) envelopes active dry yeast
- 3/4 cup molasses
- 4 teaspoons salt
- 6 tablespoons white sugar
- 1/4 cup shortening, melted
- 3 cups lukewarm water
- 2 cups raisins
- 12 cups sifted all-purpose flour
- 2 teaspoons caraway seed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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